El Nido restaurant opened on august 27, 1971 one block south of its present location. At first, it was only a Bar because the landlord considered that a Restaurant would consume too much water.
On August 25, 1974 we moved to our present location and begun our restaurant service since, we grill our meats with wood, we cook the same beans soup and continue with almos our original staff members.
In 1984 we acquired a quail farm, located 16 miles South-East of Ensenada, at Valle de Guadalupe (the largest wine producers of Mexico), that i show quail was included in our menu.
On May 30, 1994 we acquired a lot of venison (Red Deer) from New Zeland with 98 female and 4 male; since then we serve venison meat from our own farm in our menu.
The quails and the meat of venison are very low fat products and cholesterol furthemore is fed naturally.
Groups majors of 10 people and with family, they can visit the farm, with previous appointment.
"El Nido" Restaurant
Discover our delicious dishes cooked with a variety of products from our farm.
Enjoy delicious handmade flour tortillas.
We offer you the option of egg with machaca accompanied by a delicious coffee or natural juice.
Delicious taquitos, enchiladas, burritos, and more.
Accompany your favorite dish with a delicious baked potato.
We offer you meat and quail eggs raised in our farm.
The characteristic flavor of our grilled meats,cooked with oak wood.
Enjoy the different dishes offered by our delicious breakfasts served from 8:00 am to 12:00 pm
We offer you squid, shrimp, fish and salmon in their different preparations.
Enjoy the variety of snacks such as fresh panela from ranch, melted cheese, guacamole and grilled zucchini while waiting for your dish.
We have different types of animal meat from our farm like deer, quail, sheep, beef, Pork, chicken breast, and others.